Chillies

We provide all varieties.

Hot peppers (chillies) are known to have been consumed in America since 7,500 BC. Later, they were exported to many other countries, including India in the 15th century for their medicinal value. Today, India is the largest producer, consumer and exporter of red chillies.

Chillies account for 20–30 % of India’s total spice exports and are worth about €60–75 million. They are produced in almost all regions across India but most are commercially grown in Andhra Pradesh.

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Grams

Bengal gram is called Chickpea or Gram (Cicer aritinum L.) in South Asia and Garbanzo bean in most of the developed world. Bengal gram is a major pulse crop in India, widely grown for centuries and accounts for nearly 40 percent of the total pulse production.

Bengal gram is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets, especially to the poor in developing countries, where people are vegetarians or cannot afford animal protein.

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Oil Seeds

Oil seeds are available in India with different grades. It is originated from top quality soil and carefully cleaned before it is despatched. It is widely used all over the world and health food industries.

Different types of oil seeds:
* Soya Bean
* Natural Sesame Seed
* Mustard Seed
* Ground Nut
* Sunflower
* Flax Seed

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Spices

Our line of spices (Chilly, Cumin Seed, Fennel Seeds, Coriander, Cardamom, Curry Leaf, Nutmeg, Turmeric, Black / White Pepper, Ajwain, Mace, Cinnamon, Cloves, Yellow/Black Mustard Seeds) captures flavours and sensation from all parts of India and bring them straight to your kitchen to guarantee the perfect intense, and pesticide free seasoning of your meal.

Our Spices and Herbs available as 'Whole','Flakes' or 'Ground', as per specifications. Vibrant in Colour, Flavour and Aroma. These Organic Spices and Herbs are amongst the best in the world, cleaned, graded and packed for retail or bulk sales.

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